WebDial-gauge canners must be tested for accuracy every year before the canning season. Call your local Extension service office to make arrangements to have your dial-gauge … WebCombine beans with 5-1/2 cups of fresh water and 2 teaspoons salt. Bring to a boil. Reduce heat and simmer 30 minutes. Drain and discard water. Brown ground beef, chopped onions, and peppers (if desired), in a skillet. Drain off fat and add 3 teaspoons salt, pepper, chili powder, tomatoes and drained cooked beans.

Canning Process Extension West Virginia University

WebCall your local Extension service office to schedule an appointment to have your dial-gauge canner tested. Place 2 to 3 inches of water in the canner. It should be hot, but not boiling, when canning raw-packed food; hot or … WebOur goal is to provide home canning resources so that your experience is satisfying and leaves you with the assurance that the food you preserve at home is safe and the highest quality possible. Whatever your reasons for … sincere listening

Preserving and preparing food safely UMN Extension

WebVirtual Home Food Preservation Course. This self-paced virtual course will teach you how to safely preserve your fresh foods for year-round enjoyment using techniques such as … Web2 days ago · The workshop will be held at the Bedford county Cooperative Extension Office at 1257 County farm Rd, Bedford from 9 am until 2 pm. The Virginia Cooperative Extension will also be testing pressure canner lids as a free service to the public on May 6. The test will include an inspection of the lid, seal, and pressure gauge for accuracy. This ... WebPickling and Fermenting. Making Table Wine at Home (University of California-Davis) Kimchee (kimchi) This is not a research-tested recipe but should be safe as long as … sincerely calligraphy