WebJul 15, 2024 · This Tex-Mex pulled beef roast is tender, slightly spicy, juicy and so delicious served over mashed potatoes or rice. The beef also makes the best soft tacos you've ever had. Save any leftover pulled beef in the liquid to prevent it from drying out. —Colleen Delawder, Herndon, Virginia. WebDirections. In bowl, mix egg with onion, bread crumbs, spices and mustard. Add beef, combining gently. Shape into patties (makes 4 regular sized burgers). Place on greased grill over medium heat. Grill, turning once, until no longer pink inside and internal temperature reads 160°F (71°C).
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WebIn a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide. Advertisement. Step 2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas ... WebInstructions. Warm a heavy bottom skillet over high heat. Add in the bacon fat. When the fat shimmers, add in the onion and a pinch of salt. Cook, stirring occasionally, for six to eight minutes. shanghai clearing house
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Webbroiled patties, pan-broiled patties, pan-browned crumbles and baked loaf. To achieve uniform sizing for the broiled and pan-broiled patties, 112 grams of ground beef were pressed into each patty mold. Cooking Procedure: All ground beef patties were cooked to a final internal temperature of 160°F/71°C. No fat was added during cooking. WebJul 5, 2002 · Recipes include Grilled Onion Burgers, Polenta Caprese Burgers, Caribbean Burgers with Mango Salsa, Bold Thai Burger, Mexican Fiesta Burgers Con Queso, … WebFeb 6, 2024 · 3. Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook the beef patties 5 to 6 minutes on each side, depending on the desired doneness. While … shang hai classic spa inc