WebHeat the oil in a frying pan and add the bay leaves, peppercorns and onions. Fry, stirring often, until the onions are golden. 2. Add the ginger and garlic and fry, stirring, for 1-2 minutes. 3. Mix in the tomato purée and fry until the oil separates. 4. Add the lamb, peas, chilli, turmeric, garam masala and salt. WebLamb and chorizo empanadillas 2 / 43 Keema with green chilli and tomato 3 / 43 Lamb kofta with chilli tomato and yogurt sauce 4 / 43 Layered vine leaves, eggplant and lamb 5 / 43 Baked lamb and sage crêpes Casserole bakes are so simple to prepare, and great for family meals. One dish wonders never looked so wonderful. 6 / 43 Lebanese lamb burgers
Vietnamese lemongrass pork steaks RecipeTin Eats
Web1 apr. 2016 · This recipe makes excellent use of all those dried herbs in your spice rack; the flavors really hold their own during the cooking process and shine through in every bite. Web2 dagen geleden · Heat 2 tablespoons of oil in a large pan over medium-high heat. Once hot, add the eggplant cubes and saute for 7-8 minutes, regularly stirring, until browned. Remove from the pan and set aside. Add the remaining oil and place back over medium heat. Add the cumin and mustard seeds, cover the pan, and toast for 30 seconds. mercedes benz mobility thailand
Indian-Style Seekh Kebab Recipe
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